Recipe yields 4 servings. Tender baked tofu is coated in an easy to make thai peanut sauce for a tasty vegan main dish. I didnt want to make a lot because i wasn t sure it will come out to be my liking. Cook broccoli chinese cabbage carrots fresh basil and gluten free rice noodles in vegetable broth lemongrass and coconut milk. Sandwich with second sheet and place cast iron skillet on top to weigh down 10 minutes.
This vegetarian thai basil tofu stir fry is so freaking delicious. Because of the extra water i had to add extra peanut butter too. Add hot sauce or thai chili sauce for a big punch of spice. Stir fried ground tofu with garlic ginger and veggies in a spicy savory soy sauce. I used enough to make the peanut butter kind of warm frosting consistency maybe.
I was going to use coconut milk to add into the peanut butter but decided not to go through the hassle and added hot water instead. Worked like a charm and made the dish extra creamy. When the veggie is in season make spaghetti squash pad thai. I cut up 24 cubes of tofu as this first trial. Serve this baked tofu with fried rice noodles and sautéed vegetables for a complete meal.
-
RELATED ARTICLE :
- vegetarian split pea soup recipe pressure cooker
- udon noodle soup bonchon
- udon noodle soup calories
Feel free to change up the vegetables you ll need about 3 cups total and skip the kale if you want a more traditional thai curry. Directions slice tofu 1 2 inch thick. Per other reviewers i added sriracha garlic chili sauce and added water to my peanut butter for extra sauce. Try this easy and fast recipe for vegetarian thai basil tofu stir fry aka tofu pad krapow. Can you believe this is made with tofu.
Reduce heat to medium and cook green onions for one minute. The squash replaces the dish s customary rice noodles and the tofu is broiled rather than fried. Gently stir in the peanut butter and ginger being careful not to break the tofu until well incorporated. I just made this today for lunch. Amazing simple thai tofu.
Add tofu and continue cooking 4 minutes more sprinkling with soy sauce halfway through. To make this low carb dish vegan simply skip the eggs and replace the fish sauce. It s much tastier than takeout and healthier too. This tofu dish is way better the next day when it s had time to sit with all the chili garlic peanut. This thai red curry recipe is so easy to make at home.
-
RELATED ARTICLE :
- homemade mac and cheese baked easy
- homemade mac and cheese with velveeta
- homemade mascarpone cheese ciao italia
It also includes cilantro tamarind scallion garlic bean sprouts and roasted peanuts. Feel free to change up the vegetables you ll need about 3 cups total and skip the kale if you want a more traditional thai curry. This recipe is vegetarian vegan and gluten free for all to enjoy. I was going to use coconut milk to add into the peanut butter but decided not to go through the hassle and added hot water instead. This vegetarian thai basil tofu stir fry is so freaking delicious.
This thai red curry recipe is so easy to make at home. Recipe yields 4 servings.