Baked oatmeal in muffin form filled with warm fall spices wholesome ingredients and all of the lovely flavors of apple pie. Make ahead freezing instructions. To freeze bake and cool oatmeal cups. Stir until just moist. Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray with non stick spray.

In a large bowl whisk together the gluten free flour xanthan gum granulated sugar baking soda salt cinnamon nutmeg and allspice. They just conveniently happen to be gluten free. These apple pie oatmeal muffins are made healthy dairy free gluten free and low calorie so you can get your apple pie fix first thing in the morning. Gluten free apple oatmeal muffins are soft and delicious and with no sweeteners other than bananas and a little honey they re a delicious healthy snack for kids. This makes them gluten free check your brand of oats if that is important to you.

Bake the oatmeal cups cool completely and store in the refrigerator all week for easy breakfasts reheat in the microwave or bake in a 350 f 177 c oven for 5 6 minutes. These muffins are made with oat flour for extra nutrition and fiber. These gluten free muffins are for all eaters. Make a well in the dry ingredients and pour in your applesauce mixture. Inspired by bircher muesli these protein packed muffins get extra texture and flavor from almonds grated raw apples and oats folded into the gluten and dairy free batter.

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This will give the leavening in the baking mix a chance to get going. The comforting fluffy goodness and the sweet warming autumn flavours of cinnamon and apples make these muffins perfect for breakfast or an after school snack. In a medium bowl combine applesauce buttermilk sugar oil egg and vanilla extract. Remove the muffins from the oven and after 5 minutes transfer them to a rack to cool. Bake the muffins for 20 to 25 minutes until a cake tester inserted into the center of a muffin comes out clean.

They re also great for sending as a school snack or lunch treat. These apple cinnamon oat muffins are also made with applesauce for less sugar and a moist and easy way to make muffins a little healthier. These cozy gluten free muffins are spiced and lightly sweet featuring apples oatmeal cinnamon and nutmeg. They re dairy free too let s be clear. Let the muffins rest for 10 minutes.

Let the muffins rest for 10 minutes. They re also great for sending as a school snack or lunch treat. This will give the leavening in the baking mix a chance to get going. Bake the oatmeal cups cool completely and store in the refrigerator all week for easy breakfasts reheat in the microwave or bake in a 350 f 177 c oven for 5 6 minutes. In a large bowl whisk together the gluten free flour xanthan gum granulated sugar baking soda salt cinnamon nutmeg and allspice.

They re dairy free too let s be clear. Baked oatmeal in muffin form filled with warm fall spices wholesome ingredients and all of the lovely flavors of apple pie.