Put the potatoes and garlic in a saucepan cover with cold water and season with salt. Apr 3 2016 applesauce glazed pork chops these tasty tender chops are glazed with a sweet smoky apple flavored sauce. 2 gala apples sliced 1 2 inch thick. Cover and continue to simmer for another 5 to 15 minutes. Cider glazed pork chops with apple thyme chutney and collard greens ingredients pork chops with chutney.
Cover and bring to a boil then uncover and continue cooking until tender about 15 minutes. We use cookies to enhance your experience for analytics and to show you offers tailored to your interests on our site and third party sites. Find all the best pork chops apple recipes on food network. They re on the table in no. Cook pork chops for 5 minutes or until browned on both sides.
Remove the chops from the pan and pour off the fat. 1 in a small bowl combine the chili powder and salt and sprinkle evenly over both sides of the pork chops. 4 boneless pork chops trimmed 4 to 5 ounces each 1 2 teaspoon paprika. 3 tbsp olive oil. 4 boneless center cut pork chops 1 1 4 pounds cut 3 4 inch thick.
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Combine the water brown sugar worcestershire sauce and lemon juice and pour over the pork and apples. Season with salt and pepper and serve. If you have thicker pork chops cook for longer. Jul 30 2013 get pork chops with golden apple sauce recipe from food network. 1 large onion cut into 1 2 inch wedges.
Return the pork chops and any juice to the pan. I used thin cut pork chops so it was done pretty quickly. 2 in a large skillet heat 1 tablespoon olive oil over medium high heat. Reduce the heat to medium and cook until desired doneness about for 4 to 6 minutes. How long you cook at this stage depends on how thick your pork chops are.
Place the apples in the pan and top with the baked chops. 4 green apples such as granny smith peeled cored and cut into 1 2 inch dice. Place the apples in the pan and top with the baked chops. Return the pork chops and any juice to the pan. Combine the water brown sugar worcestershire sauce and lemon juice and pour over the pork and apples.
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