Apple Glazed Pork Chops

Bake uncovered 30 minutes. Add the cider 1 tablespoon brown sugar salt rosemary and thyme. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145 3 4 minutes on each side.

Camila Farah

An instant read thermometer inserted into the center should read at least 145 degrees f 63 degrees c. Cover and cook for 7 8 minutes or until a thermometer reads 160. Rub over both sides of pork chops. In a microwave safe bowl heat jelly until warmed. Let chops stand for 5 minutes before serving.

In medium bowl mix stuffing ingredients. Brush over pork chops. Blank 4 ounces pork chops 1 inch thick 1 tart green apple peeled cored and chopped. Place chops in ungreased 13x9 inch pan. Ingredient checklist 4 raw chop with refuse 113 g.

Apple cider ground ginger frozen orange juice concentrate new york top loin pork chops and 4 more baked honey glazed pork chops all that s jas soy sauce pork chops garlic salt ground ginger ground black pepper and 5 more. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center 5 to 7 minutes per side. Stuff each pocket with 1 4 of stuffing mixture. In a large skillet brown pork chops in oil. Combine the first eight ingredients.

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Combine the first eight ingredients. Apple cider ground ginger frozen orange juice concentrate new york top loin pork chops and 4 more baked honey glazed pork chops all that s jas soy sauce pork chops garlic salt ground ginger ground black pepper and 5 more. In medium bowl mix stuffing ingredients. An instant read thermometer inserted into the center should read at least 145 degrees f 63 degrees c.