Cook stirring often until the onions are translucent about 6 to 8 minutes. Bring to a boil turn to the lowest setting and simmer covered 10 minutes. When the potatoes are tender blend it up until silky smooth. Using a handheld immersion blender or in a blender in batches puree the soup. Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes.
Reduce the heat and simmer the soup until the artichokes are very tender about 15 to 20 minutes. Melt the butter in a large saucepan over medium high heat and saute the leeks and mushrooms until soft and lightly browned. Stir in chicken broth artichoke hearts bay leaf salt pepper thyme leaves oregano leaves sage and paprika. Stir in the artichoke hearts and cook for another 5 minutes. Add them to the soup.
-
RELATED ARTICLE :
- creole shrimp boil
- cranberry truffle tropical smoothie calories
- cream cheese dressing for fruit salad
Fold into soup and continue to cook until soup is heated through do not boil. I have no idea why. Swirl in a little sour cream and a squeeze of lemon or keep the artichoke totally vegan. A smooth soup made from jerusalem artichokes onions garlic celery and stock. Add the chicken stock and reduce to a simmer.
This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at duarte s tavern in pescadero california not too far up the coast from the artichoke growing area around watsonville and castroville. This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at duarte s tavern in pescadero california not too far up the coast from the artichoke growing area around watsonville and castroville. Fold into soup and continue to cook until soup is heated through do not boil. Add the vegetable stock and bring the mixture to a boil. Reduce the heat and simmer the soup until the artichokes are very tender about 15 to 20 minutes.
Add the chicken stock and reduce to a simmer. Reduce heat and simmer for 30 minutes. Cook stirring often until the onions are translucent about 6 to 8 minutes.
