A sticky tender chinese style rib recipe that you can make on a grill or in the oven. Marinate for 4 6 hours turning occasionally to mix. Preheat oven to 275 degrees. 2 slabs baby back ribs trimmed of excess fat about 3 pounds. Spoon some of the marinade over the ribs.
Mix 1 1 2 teaspoons black pepper and the cayenne in a bowl and rub on the ribs. This recipe is pretty simple and yields tender juicy tangy ribs. Remove the ribs from the brine and pat dry. 1 strip thick cut bacon cut into 1 inch pieces. Remove ribs from foil and place back on roasting pan meat side up.
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After searching the internet for a good chinese spareribs recipe and not finding any that caught my eye i decided to make my own. Asian baby back ribs. Cook until ribs are tender about 2 hours. Drizzle over the ribs. Return ribs to oven and roast until nicely browned and glazed.
In japan i cooked this in the fish broiler but it should be fine on the grill or in the oven. Place ribs in a 6 qt. In a medium sized saucepan bring the marinade to a boil then reduce the heat and let thicken. Fold foil over ribs and seal. Place rib package in roasting pan and place in the 325 degree f.
Prep time 15 minutes. Rub in the baby back ribs with your go to dry rub cook in the instant pot and apply homemade store bought bbq sauce before placing the ribs into the oven to broil. Barbecue the ribs till slightly charred reserving the marinade. Cover and bake at 325 for 50 60 minutes or until tender. Peel the thin translucent layer off the back of the ribs the side with no meat.
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Peel the thin translucent layer off the back of the ribs the side with no meat. In a small bowl combine the brown sugar soy sauce vinegar oil ginger garlic and pepper flakes. Mix 1 1 2 teaspoons black pepper and the cayenne in a bowl and rub on the ribs. Place the cooked ribs in a large ziplock bag and pour on the marinade. A sticky tender chinese style rib recipe that you can make on a grill or in the oven.
