2 cook orzo or rice. It is on the menu at every greek restaurant or diner and you ll find it as the first course at most greek holiday celebrations. This soup is a hearty delicious soup requiring minimal effort and ready in only 30 minutes. More chicken soup. 3 add chicken stock to onions.
But at the very end is delightfully transformed into a silky tangy absolutely unforgettable bowl chicken rice soup thanks to the addition of greek avgolemono sauce egg lemon sauce. There is a greek restaurant in my city that has the best avgolemono soup but i wanted to try to make it because it s so easy and cheap to make. In a large saucepan bring the broth to a boil. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice. Avgolemono is a classic sauce of chicken broth egg yolks and lemon juice.
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Pour water over the top. Add the orzo rice or pastina and cook until tender but still al dente about 7 minutes 20 if using rice. It only cost me 10 00 to make this and that included bread for dipping in the soup plus it made a lot so i have some in my. The addition of a bit more chicken broth rice and shredded chicken turns it into a satisfying soup. Place chicken chopped onion celery carrot bay leaves and oregano in a large pot.
αυγολέμονο or αβγολέμονο or egg lemon sauce is a family of sauces and soups made with egg yolk and lemon juice mixed with broth heated until they thicken they are found in greek turkish arab sephardic jewish balkan and italian cuisine. Chicken soup avgolemono is perhaps the most iconic of all greek soups. αυγολέμονο or αβγολέμονο or egg lemon sauce is a family of sauces and soups made with egg yolk and lemon juice mixed with broth heated until they thicken they are found in greek turkish arab sephardic jewish balkan and italian cuisine. Pour water over the top. I don t know if it s still soup season or not but who cares really.
Chicken soup avgolemono is perhaps the most iconic of all greek soups. But at the very end is delightfully transformed into a silky tangy absolutely unforgettable bowl chicken rice soup thanks to the addition of greek avgolemono sauce egg lemon sauce. When the onions are ready add the chicken stock and water and bring to a bare simmer. 2 cook orzo or rice.
