Finally it is finished with a drizzle. Like guacamole tortilla soup has a place i feel in practically every collection of mexican recipes. It is topped with mexican cheese and avocado and a touch of crema fresca crème fraîche. Here is a great classic of mexican cuisine. Fry in batches until golden brown and crunchy.
To make aztec soup. Add the garlic and saute for 2 minutes until golden. In a large pot heat the extra virgin olive oil over medium heat. Get one of our azteca soup recipe and prepare delicious and healthy treat for your family or friends. Sopa azteca or tortilla soup is a simple and classic mexican dish.
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Bring a pot of water to a boil over high heat. Heat a dry heavy based saucepan over a medium heat and char the tomatoes and garlic. Sopa azteca consists of strips of fried tortillas covered with chicken broth tomatoes pepper garlic and onions perfumed with epazote and cilantro. Add the garlic and saute for 2 minutes until golden. In a large pot heat the extra virgin olive oil over medium heat.
Earthy dark pasilla chile. Throw in the minced chipotles red onion cumin smoked cayenne smoked paprika sea salt freshly ground pepper and saute for 8 minutes. It s a filling flavorful meal that can be made with little effort but one that sings with an unmistakable mexican harmony. Place fried tortilla strips on a paper towel lined plate and pat dry. Earthy dark pasilla chile.
Place fried tortilla strips on a paper towel lined plate and pat dry. Bring a pot of water to a boil over high heat. To make aztec soup. To make aztec soup. Remove from the heat and peel when cool enough to handle.
It s a filling flavorful meal that can be made with little effort but one that sings with an unmistakable mexican harmony. Finally it is finished with a drizzle.
