Bake uncovered for 35 to 40 minutes or until top is golden brown apple is tender and mixture is heated through. Dip bread slices into egg mixture making sure bread is completely drenched in egg mixture. Beat in cream and 3 tablespoons of the sugar. Delicious variation on french toast and certainly easy enough. Arrange in single layer over topping in dish.
I love this recipe and have used it to feed 50 people. Helpful 22 tamtrublue rating. Top bread with apple slices. For this batch of caramel apple french toast we got some honey crisp apples from a local orchard. Cut french loaf into 3 4 inch slices.
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571 calories 24g fat 13g saturated fat 262mg cholesterol 539mg sodium 78g carbohydrate 53g sugars 1g fiber 13g protein. In a small saucepan combine 1 cup brown sugar 1 2 cup butter and 2 tablespoons corn syrup. This dish tastes best with a tart and crisp apple. Ps this recipe title should be caramel apple baked french toast much more true to the dish. A glass baking pan will help prevent the toast from sticking.
Heat brown sugar butter and corn syrup in a saucepan over medium heat until thickened about 5 minutes. Caramel apple french toast bake enjoy the tastes of fall for breakfast with this great combination of baked french toast apples caramel sauce with a cinnamon streusel topping. In small bowl stir together remaining 1 tablespoon sugar and the cinnamon. Heat brown sugar butter and corn syrup in a saucepan over medium heat until thickened about 5 minutes. 571 calories 24g fat 13g saturated fat 262mg cholesterol 539mg sodium 78g carbohydrate 53g sugars 1g fiber 13g protein.
In small bowl stir together remaining 1 tablespoon sugar and the cinnamon. Nutrition facts 2 each. I love this recipe and have used it to feed 50 people. Perfectly crisp just the right amount of tart flavor. Bake uncovered for 35 to 40 minutes or until top is golden brown apple is tender and mixture is heated through.
