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Baked Garlic Mashed Potatoes

Set aside in a warm place. I added 4 tbl of sour cream. Melt a little butter and cook the garlic for 1 min to soften then stir in the cream or milk and heat through.

Olivia Luz
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Drain and return to the pan over low heat. Carrot peeler peel 5 pounds of regular russet or yukon gold potatoes. Place the pan back on the heat. Halloween has passed and now starts the prep for the super bowl of entertaining. Peeled garlic adds even more flavor to these mashed potatoes recipe from martha stewart.

But the rest of the recipe is the same. Stir to combine when ready to serve garli. Baked garlic mashed potatoes are the perfect side for a big meal. Cook the potatoes in a large pan of water for 15 mins or until soft. They taste amazing and can be made the same day or ahead of time making them perfect for the holidays.

To make ahead complete garlic mashed potatoes recipe then top with a thin layer of milk. 1 1 2 cups grated mozzarella. 44 comments on baked garlic mashed potatoes nancy november 10 2018 1 31 pm reply i made this recipe recently and it was the best mashed potato recipe i have ever prepared. Dice the potatoes and boil in a pot of water until fork tender 25 to 30 minutes. With a vegetable peeler i e.

Preheat the oven to 350 degrees f. Something was still missing. I used seasoned salt and sea salt then mashed the potatoes with the garlic milk to desired consistency and butter to taste 2 3 tbl. They tasted just like the garlic mashed potatoes that i have had in 5 star restaurants. Return the potatoes to the pan and mash until smooth.

4 pounds russet potatoes peeled cut into 1 inch pieces. For roasted garlic mashed potatoes i really really want the flavor of the garlic to come through so the only other seasonings i ll use are salt and ground black pepper. 1 2 cup 1 stick butter melted. 1 cup whole milk. 4 pounds russet potatoes peeled cut into 1 inch pieces.

1 cup whole milk. Preheat the oven to 350 degrees f. To make ahead complete garlic mashed potatoes recipe then top with a thin layer of milk. But the rest of the recipe is the same. Drain and return to the pan over low heat.


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