Cut the polenta into squares or rectangles and arrange the polenta in the dish overlapping the pieces slightly. Sprinkle with half of the cheese. To prepare the tomato sauce. Pour a third of the tomato sauce into a baking tray top with half the polenta squares. Prepare a baking dish brush 8x8x2 pyrex or ceramic baking dish with olive oil.

Preheat the oven to 375 degrees. Cover with aluminum foil and let sit at room temperature for 2 hours. Pour 1 2 of the polenta over the sauce and sprinkle with 1 2 of the fontina cheese. In a large pot combine the milk and chicken stock. To modify for regular polenta omit the tomato sauce and chill after baking to set.

To make the polenta bring the stock and milk to a simmer and whisk in the polenta. Drizzle a little olive oil over the top. Bake for 45 minutes or until the garlic is soft and the skin is. Very easy to make and great the next day too and the day after that top with additional parmesan cheese if you like. Preheat the oven to 425 f.

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Our editors love polenta triangles for appetizers polenta casserole for family night and polenta with italian style beef for those evenings when they crave comfort food. Line a large rimmed baking sheet with foil and brush with 1 tbsp. Spread 1 3 of the sauce over the bottom of the dish. 3 layer sauce polenta cheese in baking dish. A quick baked polenta topped with red sauce.

Grease a 23cm square baking dish. Once your polenta is ready it can be baked grilled fried or served as a creamy addition to any course. Polenta s grits like consistency comes from boiling cornmeal in water. Place the tomatoes yellow onion and garlic in a baking pan. Preheat the oven to 180 degrees c.

Repeat the layers ending with sauce alternatively i use a large shallow baking tray so i use a single layer of polenta squares with tomato sauce underneath and poured over the top. Place in the oven and bake for 15 to 20 minutes until. Arrange racks in upper and lower thirds of oven. Pour another third of the sauce over the cheese. Spread 1 3 of the tomato sauce into the bottom of the prepared baking dish.

Helpful 23 meemeebuluga rating. Place the dish in the oven and bake for 20 25 minutes until the sauce has reduced slightly and the meatballs are cooked. Arrange polenta rounds on oiled sheet. Spread the tomato sauce over the slices and sprinkle on the parmesan. Bake in the oven for 20 minutes.

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Oil a 2 quart gratin dish. Oil a 2 quart gratin dish. Helpful 23 meemeebuluga rating. Repeat the layers ending with sauce alternatively i use a large shallow baking tray so i use a single layer of polenta squares with tomato sauce underneath and poured over the top. Grease a 23cm square baking dish.

Bake in the oven for 20 minutes. Our editors love polenta triangles for appetizers polenta casserole for family night and polenta with italian style beef for those evenings when they crave comfort food. To make the polenta bring the stock and milk to a simmer and whisk in the polenta. Preheat the oven to 375 degrees. Cut the polenta into squares or rectangles and arrange the polenta in the dish overlapping the pieces slightly.