I serve this with scalloped or mashed potatoes. Do not allow to cook dry. She frequently cooked it for my extended family during the cold months when we gathered at her house to try my grandfather s new red wine or visited for new year s. Cover and return to the oven and cook until pork chops are heated through and tender about 30 minutes longer. Goes well with sweet potatoes baked beans or corn.

About this easy pork and sauerkraut recipe. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. You can leave them out. Apple cider pulled pork with apple. Pork and sauerkraut is a simple casserole that everyone in my family loves.

The beer enhances the flavor of the sauerkraut and pork. Slow roasted pork with apple puree. Add the pork chops and press them into the sauerkraut. A family slow cooker favorite that s easy to put together. Remove the casserole from the.

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My favorite childhood dish is simply this recipe for baked pork chops and sauerkraut. Use good quality refrigerated sauerkraut if possible and if you have several apples you might consider making homemade applesauce the day before. Cover the dish with aluminum foil. Cover the chops well with the sauerkraut. Pour most of beer over all.

Serve baked pork chops with sauerkraut and apples with a baked potato and a helping of citrus roasted brussels sprouts or steamed broccoli. Savory sweet pork chops are baked with sauerkraut apple and brown sugar in this easy and hearty german dish. Brown the chops in the bacon fat and add the onion the sauerkraut the bacon caraway seeds and pepper. My grandmother made the best oven baked pork shoulder with sauerkraut. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth.

Cover and simmer slowly for 45 minutes to 1 hour baste occasionally. Add the beer bring to boil turn down heat and simmer gently for 25 minutes or until the pork chops are cooked. Cover chops with thinly sliced onion and then sauerkraut. Pork chops with sauerkraut. Added in is tangy sauerkraut that gets a balance from apple cider.

There is no need to brown the pork roast before placing it in the slow cooker. Sauerkraut and applesauce complement these pork chops with bold flavors and it s a quick and easy recipe to prepare and bake. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love. Season both sides of chops. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut.

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Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut. There is no need to brown the pork roast before placing it in the slow cooker. Cover and simmer slowly for 45 minutes to 1 hour baste occasionally. Serve baked pork chops with sauerkraut and apples with a baked potato and a helping of citrus roasted brussels sprouts or steamed broccoli. My favorite childhood dish is simply this recipe for baked pork chops and sauerkraut.

Season both sides of chops. The beer enhances the flavor of the sauerkraut and pork. About this easy pork and sauerkraut recipe. I serve this with scalloped or mashed potatoes.