Wrap the sweet potato in aluminum foil. How to make pumpkin sweet potato and coconut milk soup. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts fish or even sausages. Stir in the coconut milk until incorporated reserving 125ml. Published dec 20 2016 update sep 18 2019 veena azmanov words 1977 words.

Place the sweet potatoes pumpkin and acorn squash in a large pot and mash until smooth. Peeling and chopping the pumpkin and sweet potato. Place squash pumpkin and sweet potato on a baking sheet. We ve given an old favourite an oriental twist. Remove the skin then chop the sweet potatoes.

Bake for 55 60 minutes or until the pumpkin and sweet potato is just soft and starting to brown. Baked thai curry puffs chicken and potato yellow curry satay chicken noodle salad vegie pad thai thai beef salad home. I think this is the one i m gonna use for our thanksgiving dinner. How to make baked pumpkin sweet potato and coconut milk soup preheat an oven to 375 degrees f 190 degrees c. It was kinda bland so i added about 1 teaspoon of red curry paste the curry with the coconut milk and pumpkin so good next time i m going to add basmati rice as well.

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The most difficult thing in this recipe is actually prepping the ingredients. About 10 minutes to read this article. Not only is it easier to handle after you take it out of the oven but it takes 1 2 the time to cook. This potato and pumpkin bake is one of my favorite meals this time of the year. Home roast pumpkin sweet potato soup.

Be sure to cook the pumpkin skin side down. Skin seed and chop the pumpkin and acorn squash. Roast pumpkin sweet potato soup. Place the pumpkin and sweet potato and a halved onion in a roasting pan. Bake in the preheated oven until the pumpkin begins to cave in and the skin browns about 2 hours.

Pre heat the oven to 400 degrees. I thought this soup was wonderful but i did make a few additions. Drizzle with a little oil and sprinkle with salt. By barbara northwood 18 jul 2017. I added carrots and garlic to the sauteed leeks onions.

I like the recapie it sounds yummy. This post may contain affiliate links to amazon and other sides. But here s the thing it costs a little bit extra but most grocery stores now sell peeled and cut sweet potato and pumpkin in the refrigerated section with. Peel the sweet potato and cut into large chunks. Puncture acorn squash and pumpkin in several places using a knife.

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But it s much easier to cut the pumpkin and squash in half first then bake. But it s much easier to cut the pumpkin and squash in half first then bake. I like the recapie it sounds yummy. Pre heat the oven to 400 degrees. Be sure to cook the pumpkin skin side down.

Puncture acorn squash and pumpkin in several places using a knife. The most difficult thing in this recipe is actually prepping the ingredients. Bake for 55 60 minutes or until the pumpkin and sweet potato is just soft and starting to brown. Place the sweet potatoes pumpkin and acorn squash in a large pot and mash until smooth. Wrap the sweet potato in aluminum foil.