2 tablespoons essence recipe follows. Top each scallop with the cream sauce and garnish with parsley. Mix well and cook until the sugar is dissolved. Drop scallops into melted wine and butter sauce. Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque.
Add bacon and cook until brown and crispy about 6 8 minutes. Stir in butter and pour over scallops. Make sure to use a regular cut of bacon thick cut bacon will take too long to cook through. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. You can serve your scallops with the toothpicks intact as an appetizer or remove the toothpicks if you re planning to serve them as a main course.
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12 6 inch bamboo skewers soaked in warm water. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection. When shallots are translucent add white wine. Sea salt and freshly ground black pepper. Remove the small side muscle from the scallops rinse with cold water and thoroughly pat dry.
1 2 pound thin sliced bacon. 12 u 10 size sea scallops. 1 cup good quality mayonnaise. Transfer bacon to a paper towel lined plate. Bake at 425 degrees for 15 18 minutes or until the scallops are done.
Larger scallops are easier to wrap with bacon and they won t overcook as the bacon crisps up. While the scallops are cooking combine the ketchup brown sugar and vinegar in a saucepan to make the dipping sauce. I used bacon with very little fat and the bacon was very crisp and delicious. Transfer scallops to the serving dish and add shallots to pan. These scallops are incredible.
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So i followed the recipe exactly and was amazed with the results. Allow scallops to marinade for about 30 minutes. So i followed the recipe exactly and was amazed with the results. The bacon should be crispy. Larger scallops are easier to wrap with bacon and they won t overcook as the bacon crisps up.
Allow scallops to marinade for about 30 minutes. 1 2 pound thin sliced bacon. 12 6 inch bamboo skewers soaked in warm water. These tips will make sure you get the most out of your scallop investment. Add bacon and cook until brown and crispy about 6 8 minutes.
12 slices applewood smoked bacon or other thick cut bacon. Top with reserved bacon. 2 tablespoons essence recipe follows.
