Place sea bass in the center of the prepared baking dish and arrange vegetables on either side of the fish layering sliced tomatoes on top. Not only is this dish delicious it is healthy and a simple one dish meal. Baked sea bass with vegetables 2 45 min. A fragrant summer meal this oven baked sea bass with vegetables is simple and easy to prepare. 32 people made this.
Use courgette instead of aubergine if desired. Raise and fold aluminum foil edges so that the fish bakes in the vegetable juice. This healthy way of cooking retains all the wonderful juices of the fish and vegetables and makes the flesh tender. Add the sea bass and griddle for 5 mins. Sea bass is a favorite along the aegean coast but you could substitute any mild firm fish.
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Arrange the potato and pepper slices on a large non stick baking tray. Turn over the other side of the sea bass then add the tomatoes parsnip pointed sweet pepper onion dill and pomegranate seeds. It will take approx 50 minutes to cook. Baked sea bass with vegetables may come into the following tags or occasion in which you are looking to create your recipe. Arrange the potato and pepper slices on a large non stick baking tray.
Baked sea bass with vegetables may come into the following tags or occasion in which you are looking to create your recipe. Cooked in the oven the sea bass is juicy and with a delicious garnish ideal. Use courgette instead of aubergine if desired. To make the vegetables light the barbecue about 30 minutes before you want to eat so that the flames die down the coals have a coating of grey ash and produce a steady heat. Place sea bass in the center of the prepared baking dish and arrange vegetables on either side of the fish layering sliced tomatoes on top.
