Add pasta and cook for 8 to 10 minutes or until al dente. I doubled this recipe because i m feeding a large family. Ingredients 1 22 ounce jar alfredo sauce 2 cups 3 cups less sodium chicken broth cup sour cream 12 ounces about 6 cups uncooked medium egg noodles 1 cup frozen diced onion thawed 1 2 cups chopped cooked turkey or sub with cooked chicken 8 ounces sliced fresh mushrooms 2 teaspoons. Leftover turkey gets a boost in this tetrazzini variation turkey in a creamy mushroom sauce is mixed with cooked spaghetti topped with parmesan cheese and baked until golden and bubbly. Nutrition facts 1 1 4 cups.

Tetrazzini is thought to have been originated in san francisco named after a famous opera singer of the early 1900s luisa tetrazzini who lived there for many years. Ingredients 3 tablespoons butter 1 8 ounce package white mushrooms sliced 1 onion chopped 2 stalks celery thinly sliced 3 tablespoons all purpose flour 3 cups milk 8 ounce package cream cheese 1 tablespoon worcestershire sauce 1 teaspoons salt teaspoon ground black pepper teaspoon. Overall a little bland i would have liked a little more herb flavor or maybe a spicy kick but a bit of salt and pepper at the table did the trick. Even those who say they don t like turkey will eat this. Directions preheat oven to 350 and grease a 9 x 13 baking dish with cooking spray.

Add remaining 4 tablespoons butter to skillet. I have made other tetrazzini recipes before and i liked this one best for ease of preparation and very creamy sauce. Preheat oven to 350. Turkey tetrazzini recipe allrecipes this is a great recipe for leftover turkey. Try this american classic turkey casserole turkey tetrazzini a hearty pasta bake that includes sautéed mushrooms a cheesy creamy sauce leftover turkey peas and egg noodles.

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Saute mushrooms for 1 minute. Season with salt and pepper and stir in turkey. Melt butter in a large heavy skillet. In a large skillet over medium heat melt 2 tablespoons butter. May be assembled in advance and frozen.

Add garlic and cook until fragrant 1 minute. Melt butter in saute pan. Saute until vegetables are tender. Directions bring a large pot of lightly salted water to a boil. 342 calories 12g fat 5g saturated fat 69mg cholesterol 808mg sodium 34g carbohydrate 4g sugars 3g fiber 24g protein.

In a large pot of boiling salted water cook. Bake in preheated oven for 20 to 25 minutes or. In a large pot of boiling salted water cook. Add garlic and cook until fragrant 1 minute. Saute mushrooms for 1 minute.

Bake in preheated oven for 20 to 25 minutes or. Add remaining 4 tablespoons butter to skillet. Tetrazzini is thought to have been originated in san francisco named after a famous opera singer of the early 1900s luisa tetrazzini who lived there for many years. Add pasta and cook for 8 to 10 minutes or until al dente.