Lamb and spinach curry recipe. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. Drain tomatoes reserving juice. If you thicken the gravy it tastes great with freshly made chapatis as well.

This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Stir in the ginger paste garlic chile pepper and lamb. Sauté cloves cardamom and star anise for 15 seconds or until you find aroma coming from the saucepan. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. It s spicy the meat is perfectly cooked to an almost melt in your mouth texture and the curry is light almost resembling a texture of warm stew.

Indian lamb curry recipe is one of the most famous dishes in the india. Gradually add tomato juice stirring with a whisk until smooth. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. Add turmeric coriander powder cayenne and garam masala. Season the lamb with salt.

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Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss with lamb. Let it marinate for 2 hours or for best result marinate it overnight in the fridge. Serve with rice or naan.

Add the onions stir fry until it. Use a saucepan and heat oil on medium flame. Best lamb curry ever. 1 hour and 50 mins. Better than a takeaway.

Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Anjum anand s recipe for this indian lamb curry is slowly stewed for melt in the mouth meat and a rich spiced sauce. Place flour in a small bowl. This indian lamb keema curry or as everyone at home calls it best indian lamb keema curry is what our weekend brunches are all about.

Stir fry until the lamb changes colour. Speedy lamb spinach curry. We say it s perfect for such fall winter season but don t take our word try it yourself and let. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. Stir for 5 minutes adding 2 tablespoons water.

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Stir for 5 minutes adding 2 tablespoons water. Stir fry until the lamb changes colour. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. Add the onions stir fry until it. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection.

A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. Indian lamb curry recipe is one of the most famous dishes in the india. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Lamb and spinach curry recipe.

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