Season the lamb with salt. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. Serve over rice and garnish with cilantro leaves if you like. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Using a sharp knife score the top side of the lamb by making shallow cuts all over.

Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Better than a takeaway. If you ever had a single bite of indian lamb curry recipe it might recall you of that golden time to chew and eat this wonderful super delicious dish. Give the lamb pieces a good stir to coat them in the curry mixture cover the pot and put it in the oven. Stir for 5 minutes adding 2 tablespoons water.

Stir fry until the lamb changes colour. Stir in the ginger paste garlic chile pepper and lamb. Ingredients ingredients for the base sause 2 tbsp vegetable oil half of an onion diced half of a green bell pepper chopped half of a red bell pepper chopped. Add turmeric coriander powder cayenne and garam masala. Remove lamb from marinade and add to the pan with the onion mixture.

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Best lamb curry ever. Stir occasionally so that curry does not stick to the bottom of the pan. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. The only 10 curry recipes you ll ever need slow cooked lamb curry with tomatoes garlic and garam masala juicy lamb is marinated in a spiced yoghurt sauce and slowcooked until tender credit. I am going to introduce you today the authentic lamb curry recipe that i was learnt from my grandma and she learnt it from her mother.

Cook the lamb 1 1 2 hours stirring now and then. Reduce the heat to 250 f and let it go until the lamb is fork tender but not totally falling apart another hour or so. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. Lamb and spinach curry recipe. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.

Line a roasting pan with aluminum foil. Pat lamb dry with paper towels. Add more water to thin if necessary. Line a roasting pan with aluminum foil. Cook the lamb 1 1 2 hours stirring now and then.

Add more water to thin if necessary. Best lamb curry ever. Stir fry until the lamb changes colour. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Season the lamb with salt.