You could just use buttermilk but since the recipe calls for lemon zest you might as well just use the juice and avoid buying. Moist rich and heavenly. Add to butter mixture in mixer bowl. Add the blueberries and toss to coat. Position an oven rack in the center of the oven and preheat to 400 degrees f.
Add the milk honey and oil and whisk until well combined. Coat a 12 cup muffin pan with baking spray. 2 in a large bowl whisk together the flour cornmeal baking powder cinnamon and salt to combine and break up any lumps. In a large bowl whisk the buttermilk eggs and vanilla to blend. Fresh or frozen berries can be used and if you like lots of berries you can add as much as 1 cup additional berries to this recipe.
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Let the mixture sit for 10 minutes and you ll have homemade buttermilk. Line a standard 12 cup muffin pan with paper liners. Add the milk honey and oil and whisk until well combined. Begin by zesting the lemon you ll use the zest later and combining the milk and lemon juice. You could just use buttermilk but since the recipe calls for lemon zest you might as well just use the juice and avoid buying.
