1 tablespoon unsalted butter for greasing. Boston brown bread makes me think of my mother a native of ipswich massachusetts. A new england staple this wholesome bread uses three different kinds of flour and is baked in a can. The loaf barely lasted 24 hours. In a large bowl combine the first six ingredients.
1 2 teaspoon baking powder. Combine the buttermilk and molasses and stir them into the dry ingredients. I love molasses but this was a little to molasses for me. In another bowl whisk the buttermilk molasses brown sugar and oil. 2 1 2 ounces cornmeal.
1 2 teaspoon baking soda. I wasn t sure i liked boston brown bread but decided to give it a try we loved it. 1 3 cup dark molasses. The corrected recipe is now my go to boston brown bread better than store bought and perfect w baked beans. I will try this again but next time i would cut back on the molasses to 2 3 cup.
-
RELATED ARTICLE :
- baked ricotta gnocchi
- baked parmesan zucchini fries food network
- baked scallops bay scallops recipe
Stir into dry ingredients just until moistened. The recipe was extremely easy and i liked that there weren t too many ingredients it took less than 5 minutes to get in the oven. Helpful 14 oneida2 rating. 2 1 2 ounces rye flour. 2 1 2 ounces whole wheat flour.
2 1 2 ounces whole wheat flour. Stir into dry ingredients just until moistened. Typically with raisins i also added dried currants. 1 2 teaspoon baking soda. 1 2 teaspoon baking powder.
2 1 2 ounces rye flour. 1 tablespoon unsalted butter for greasing.