Bring to a boil over medium heat. Sauté until sausage is no longer pink breaking up with back of fork about 5 minutes. Stir in onion and garlic and cook until onion is tender. 9 of 534 bow ties with sausage tomatoes and cream. Stir cooked pasta into sauce and heat through.
To please carnivore husband and increased the cream to 2 cups. Simmer until mixture thickens 8 to 10 minutes. Add sausage mixture and toss over medium low heat until sauce coats pasta adding reserved cooking liquid by 1 4 cupfuls if mixture is dry. I did 1 cup heavy cream 1 cup half and half. Add sausage and crushed red pepper.
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Stockpot cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink 5 7 minutes. 2976 4 star values. Meanwhile in a 6 qt. Simmer until mixture thickens slightly about 4 minutes. 4 69 stars 3913 ratings.
Transfer pasta to serving dish. Stir in tomatoes cream salt and basil. Heat oil in heavy large skillet over medium high heat. Stir in tomatoes cream and salt. Transfer pasta to serving dish.
Stir in tomatoes cream and salt. Stockpot cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink 5 7 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite stirring occasionally to prevent sticking. To please carnivore husband and increased the cream to 2 cups. Cook sausage and pepper flakes until sausage is heated and browning around the edges.
Heat oil in heavy large skillet over medium high heat. Bring to a boil over medium heat.
