The only alteration i made was using milk instead of water and it turned out exactly as it should have. Great for meatless monday or even as a side dish. Broccoli cheese rice casserole is a super quick and easy 30 minute dinner recipe that the entire family will enjoy. Margaret mayes la mesa california. This is a delicious twist to broccoli rice and cheese casserole and is very easy to make.

With the green of the broccoli and the rich cheese sauce it s pretty to serve and it makes a tasty side dish for almost any kind of meat. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. Pour into a one quart size baking dish. Pour the broccoli mixture into an 11x8x2 inch baking dish. Just file it under go to recipes by virginia willis.

We very often add in chicken to make a chicken and rice casserole the perfect way to enjoy your leftover baked chicken breasts. It makes a nice side for any meal and can serve as an entrée when you want a lighter vegetarian dinner. This creamy side dish is loaded with broccoli and heaps of golden cheese. It just gives it a little added flavor but is still very good without it. Cook and stir until the cheese sauce is melted.

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Drain and chop into pieces. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. Mix broccoli with cream of chicken soup prepared instant rice onions and cheddar cheese. Boil broccoli florets in water for 3 minutes.

Bake in a 350 degree oven for 30 minutes or until bubbly around edges. You can also leave out the onion. Our broccoli rice and cheese casserole is perfect for weeknight suppers a bake and take option for potlucks and church fellowships a curative for neighbors who are under the weather you name it. Mix crackers crumbs with butter and sprinkle on top. Step 3 bake for 30 minutes or until the mixture is hot and bubbling.

You can also cut this in half. Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. This hearty broccoli rice casserole is my usual choice to make for a potluck. Each bite is irresistible. Stir in the milk soup cheese sauce and rice.

I use the 1 can cream of mushroom soup when i make half. This broccoli cheese rice casserole is a classic. We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. I use the 1 can cream of mushroom soup when i make half. You can also cut this in half.

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We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. Bake in a 350 degree oven for 30 minutes or until bubbly around edges. Drain and chop into pieces. We very often add in chicken to make a chicken and rice casserole the perfect way to enjoy your leftover baked chicken breasts. With the green of the broccoli and the rich cheese sauce it s pretty to serve and it makes a tasty side dish for almost any kind of meat.

This broccoli cheese rice casserole is a classic. The only alteration i made was using milk instead of water and it turned out exactly as it should have.