Now shape to make a tin loaf grease a 1 2 litre capacity loaf tin about 23 x 13 x 5 5cm and line the base with baking parchment. Mix the flour bread soda and salt together in a bowl. It melts and disappears into the bread and all you end up tasting is the cinnamon. Let stand until bubbles form on surface. Fruits and nuts can easily be added to the dough to make delicious breakfast breads and the dough can also be shaped into dinner rolls.

Bake for 45 50. This simple beginner s white bread is a very versatile one loaf recipe. The poet pam ayres once said when describing her home made wholemeal bread that it was like biting into a cornfield and that s it the very best description i ve ever come across. Whisk together remaining 3 tablespoons sugar salt and 3 cups flour. Fold both shorter ends into the centre like an envelope make a turn then flatten again into the same size and roll up very tightly starting from one of the short ends.

Remove from the oven and allow the bread to cool down. Let set for 30 minutes or until big and bubbly. Pour the dough into a lightly oiled loaf tin. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 20 minutes. I did start using at least 3 cups zucchini.

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Halving the recipe was still a lot so my next attempt will be to make of the original recipe and use a medium size loaf pan. Add a little more buttermilk if the mixture is dry it should be a soft dough. Combine the egg with the buttermilk and honey then mix into the flour. Sprinkle some seeds or porridge oats on top of the bread and bake in the oven for 1 hour. Stir in butter and molasses.

Add 5 cups white bread flour and stir to combine. Let stand until mixture cools to 120 130 stirring occasionally. In a large bowl dissolve yeast and 1 2 teaspoon sugar in warm water. This loaf lasted my husband i about 7 days when stored in a bread bag i re used the bag from our last store bought loaf of bread. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using.

In a large bowl mix warm water yeast and 1 3 cup honey. A crisp crunchy crust and then all the flavour of the wholewheat grain take a bite close your eyes and you ll know just what she meant. The brown sugar adds so much more richness and depth of flavor than just using all white sugar. In a large bowl pour boiling water over oats. In a large bowl mix warm water yeast and 1 3 cup honey.

In a large bowl pour boiling water over oats. Add 5 cups white bread flour and stir to combine. Halving the recipe was still a lot so my next attempt will be to make of the original recipe and use a medium size loaf pan. Remove from the oven and allow the bread to cool down. Bake for 45 50.

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The brown sugar adds so much more richness and depth of flavor than just using all white sugar. Now shape to make a tin loaf grease a 1 2 litre capacity loaf tin about 23 x 13 x 5 5cm and line the base with baking parchment.