Brown Bread With Oats Recipe

This one is flavorful nutritious and light. Thanks julaine for this great recipe. First combine the water yeast molasses cocoa powder oil and honey in a large bowl of a stand mixer fitted with a dough hoook attachment along with 2 cups of the whole wheat flour and mix until combined.

Olivia Luz

Her oatmeal brown bread which she referred to as lassi bread tasted just like this recipe. She rose well before the sun did on bread baking day always thursday and filled her house with the luscious scent of bread rising baking and cooling. The bread is a whole wheat loaf with both rolled and steel cut pinhead oats and does not have the hard crust that round soda breads can have. Most whole wheat bread recipes i have tried turned out to be doorstops. Pour boiling water over oats in a large bowl.

But let this bread cool awhile before slicing as it s so dense. How to make sweet molasses brown bread. In a large bowl pour boiling water over oats. This recipe is a keeper. Moist brown soda bread loaf with oats.

The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. Add oat mixture brown sugar molasses and 3 cups flour. One reason is that the moist dough is baked at a lower temperature than free form soda bread. Let soften about 1 hour. This bread smells amazing when it is baking.

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I love it fresh out of the oven and even more toasted the next day. I baked the mini loaves for 30 minutes at 400 degrees. Stir in enough remaining flour to form a soft dough. A very easy recipe. I made this brown bread as the recipe is written except instead of shaping the dough into one round loaf i divided it into thirds and baked it in 3 mini loaf pans 3 1 4 x 6.

I was looking to recreate a great meal we had at an irish pub in savannah. Her version of this bread was much more labour intensive and baked in a wood stove. Turn onto a floured surface and knead until smooth and elastic about 6 8 minutes. This bread is a dense and moist brown bread sweetened with molasses. Stir in butter and molasses.

Add molasses butter and yeast. Great with cheese great with jam. Add flour 1 cup at a time mixing well after each addition until dough sticks together. Let stand until mixture cools to 120 130 stirring occasionally. Next time i will toast the oatmeal because i love the flavor.

The whole oats add some texture to each slice. The whole oats add some texture to each slice. Add molasses butter and yeast. I was looking to recreate a great meal we had at an irish pub in savannah. I love it fresh out of the oven and even more toasted the next day.

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Next time i will toast the oatmeal because i love the flavor. The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. But let this bread cool awhile before slicing as it s so dense. Her oatmeal brown bread which she referred to as lassi bread tasted just like this recipe.