Place the biscuits on a parchment covered baking sheet and brush the tops with buttermilk. Other biscuit and bread recipes. Homemade cinnamon swirl bread. A simple recipe that takes less than 30 minutes to make these buttermilk biscuits can go into your weeknight dinner routine. Bake the biscuits at 425 f for 15 20 minutes until golden on top.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside which equals perfection in my book. They re simple to make and smell so good when baking. Get a full year for 5. There is something magical about the simple combination of flour leavening butter and buttermilk that comes together to make gently browned tender flaky goodness. My grandma s flaky buttermilk biscuits makes the perfect side to any meal.

These biscuits are made from a recipe that s been in our family for years. Cook 5 star weekday dinners every time. The wonderful aroma takes me back to those days when mom made this meal it s like i m there in our family s kitchen again with her busy at the stove. Moist tender fluffy and crisp on the edges. I love to throw these in my cast iron skillet but they work just as well on a sprayed cookie sheet.

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Here is the recipe if you are interested in trying it. See how to make beautiful flaky but tender buttermilk biscuits. Homemade 2 ingredient buttermilk biscuits. Brush with melted butter. When you want to eat them you can have as many or as few as you need pre heat the oven to 475f and put frozen biscuits on a parchment paper lined cookie sheet.

Buttermilk biscuits are one of my favorite foods especially fresh out of the oven. These biscuits are super delicious. It literally takes just a few minutes to make these and they taste delicious. They are perfectly flaky with a buttery crumb that almost melts in your mouth. Put in the oven for 7 minutes then without opening the oven turn the oven off and leave the biscuits in for 5 more or until lightly browned don t open the door during this phase until the 5 min.

Wrap any leftover biscuits tightly in plastic wrap and store at room temperature for several days. Wrap any leftover biscuits tightly in plastic wrap and store at room temperature for several days. Buttermilk biscuits are one of my favorite foods especially fresh out of the oven. Here is the recipe if you are interested in trying it. These biscuits are made from a recipe that s been in our family for years.

Put in the oven for 7 minutes then without opening the oven turn the oven off and leave the biscuits in for 5 more or until lightly browned don t open the door during this phase until the 5 min. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside which equals perfection in my book. Place the biscuits on a parchment covered baking sheet and brush the tops with buttermilk.