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Butterscotch Raisin Bread Pudding

Step 3 bake in preheated oven 1 hour until nearly set. Fold in raisins and cinnamon and pour over bread cubes stirring to evenly coat. Directions preheat oven to 350.

Olivia Luz
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Serve with remaining warmed up butterscotch sauce and powdered sugar. In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended. Mixture should be the consistency of oatmeal. Get one of our butterscotch raisin bread pudding recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 350 degrees f 175 degrees c.

Pour into prepared pan. In a medium bowl whisk together butterscotch topping eggs and evaporated milk. In a large bowl combine bread milk sugar butter eggs vanilla and butterscotch chips. Place half of bread cubes in bottom of baking dish. Pour into prepared tin.

Place bread cubes in a greased 2 cup baking dish. In a large bowl combine bread milk sugar butter eggs vanilla and butterscotch chips. Cover baking with foil and bake for 35 minutes then uncover and bake an additional 10 15 minutes or until pudding is set. The mixture should be the consistency of porridge. Grease an 8x8 inch baking dish.

Bake in preheated oven 1 hour until nearly set. Bake in preheated oven 1 hour until nearly set. Place bread cubes in a greased 2 cup baking dish. Pour into prepared pan. Serve with remaining warmed up butterscotch sauce and powdered sugar.


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Source : pinterest.com
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