Cajun Red Snapper Fillet Recipes

Drizzle remaining butter mixture over the fish and flip the fish over. We both loved this recipe. Grilled red snapper with a cajun cream sauce recently i spent some time fishing out in the gulf of mexico and was lucky enough to bring back a cooler full of fresh red snapper.

Camila Farah

Cajun red snapper recipe. Cook 4 to 5 minutes or until skin is crisp. Drizzle olive oil 2 tablespoon over the skin side of each red snapper fillet 4 to prevent the fish from sticking during cooking. In a small bowl prepare cajun seasoning by combining and mixing together salt paprika garlic powder onion powder cayenne pepper black pepper thyme oregano and ground white pepper. Place fillets butter side down in pan.

Drizzle half of the remaining butter oil mixture on one side of fish fillets. Rinse red snapper fillets with fresh water and pat dry using a paper or kitchen towel. Using a spatula carefully turn fillets and cook other side another 3 to 4 minutes or until fish flakes easily with a fork. Our skillet got a little too hot and we ended up with crispy cajun red snapper. Snapper is a great fish for grilling and for this recipe i m using a weber kettle grill and a charcoal vortex to create one spectacular dish.

Drizzle half of the remaining butter oil mixture on one side of fish fillets. Cook until fish is browned and flakes when tested with a fork about 5 minutes more. Get one of our cajun red snapper recipe and prepare delicious and healthy treat for your family or friends. Cook over a high heat until the fish is deeply browned about 5 minutes. The spices are great on it just make sure the skillet doesn.

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1 4 teaspoon salt to taste. Add coated fillets skin side down in the hot butter. Learn how to cook great cajun red snapper. 1 1 2 teaspoons cajun seasoning. 4 1 1 2 cups dry breadcrumbs.

Lightly drizzle the flesh side of each filet and coat with cajun seasoning 2 ounce. Fillets of red snapper are coated with a mixture of pepper and herbs then cooked at high heat until the coating blackens. My husband and i do not eat much fish but with this recipe we will be eating more red snapper. 750g red snapper fillets bones removed. Lightly drizzle the flesh side of each filet and coat with cajun seasoning 2 ounce.

750g red snapper fillets bones removed. 1 4 teaspoon salt to taste. Drizzle half of the remaining butter oil mixture on one side of fish fillets. Drizzle half of the remaining butter oil mixture on one side of fish fillets. Cajun red snapper recipe.