Cut the butter into 1 chunks to help it melt faster. Bring to a boil over medium heat stirring constantly. Combine the cut up butter half half corn syrup sugars and salt in a heavy bottom 5 to 6 quart saucepan. Bring cream sugar butter and corn syrup to a boil in a large saucepan over high heat stirring until sugar dissolves. 2 cups granulated sugar 1 cup light brown sugar 2 cups half and half 1 cup light corn syrup 1 cup 2 sticks salted challenge butter cubed 1 tablespoon vanilla extract 1 tablespoon of flaked sea salt or more depending on your preference.

Ingredients 1 cups brown sugar 1 cups white sugar 1 cup butter 1 cup corn syrup 1 cups heavy cream cup whole milk 2 teaspoons vanilla extract. Chocolate caramels increase the amount of cream to 1 1 2 cups. Remove the pan from the heat and add the butter chopped pecans and vanilla. As much as i adore those caramels i tend to be a slightly less patient person then my mother and need something quick and easy that still delivers big. Square pan with foil.

My mother s recipe is so incredible but it requires a candy thermometer a giant pot and a lot of pot stirring. Measure the vanilla into a small container and set it aside for later. Cook stirring occasionally until caramel reaches 248 degrees on a candy thermometer about 15 minutes. Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees f. Melt 10 ounces of good chocolate into the cream mixture along with the butter.

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Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 teaspoons vanilla extract. These can t be rushed. However the key to creating magic that amazing rich caramel taste and texture is in the cooking process. Add 1 2 teaspoon cinnamon 1 2 teaspoon ground ginger 1 4 teaspoon nutmeg and 1 8 teaspoon ground cloves along with the vanilla at the very end of cooking. The ingredients for these caramels are very simple.

Gingerbread caramels add 2 tablespoons of molasses to the sugar mixture. Butter sugar karo syrup evaporated milk and vanilla extract. In a large heavy saucepan combine sugar corn syrup and remaining butter. Step 3 immediately remove caramel from heat and stir in salt and vanilla. Reduce heat to medium high.

Reduce heat to medium high. Gingerbread caramels add 2 tablespoons of molasses to the sugar mixture. Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 teaspoons vanilla extract. My mother s recipe is so incredible but it requires a candy thermometer a giant pot and a lot of pot stirring. Ingredients 1 cups brown sugar 1 cups white sugar 1 cup butter 1 cup corn syrup 1 cups heavy cream cup whole milk 2 teaspoons vanilla extract.

Step 3 immediately remove caramel from heat and stir in salt and vanilla. Cut the butter into 1 chunks to help it melt faster.