Puree in blender to desired consistency. If you love cauliflower check out these other cauliflower recipes. Heat bacon in a large dutch oven over medium high heat stirring constantly until bacon is completely crisp. 3 tablespoons butter divided 4 slices bacon diced 1 yellow onion diced 2 to 3 large carrots cut into 1 8 inch rounds 1 head about 1 to 1 5 pounds cauliflower cut up into florets 3 cloves garlic minced 1 2 teaspoon dried thyme 1 2 teaspoon chili powder 1 4 cup chopped fresh parsley salt and. Add half of the parmesan cheese and mix through.
Add the butter and blend to puree until smooth and creamy. Add onions half of scallions and garlic and cook stirring constantly and scraping up browned bits from the bottom. Ladle into bowls and serve. Place cauliflower and 1 2 cup cream in a food processor. Bring to a boil.
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Cover and process until pureed. Instructions combine cauliflower onion carrot celery and chicken stock in slow cooker. 1 cup of raw cauliflower cut into pieces has 27 calories 5 3g total carbs 2 1g fiber 3 2g net carbs 0 3g fat 2 1g of protein 16mg of magnesium 320mg of potassium and 32mg of sodium. Place cauliflower in a steamer basket. You can make this low carb bacon and cheese cauliflower soup in bulk and refrigerate for a quick meal during the week.
Transfer to a large saucepan. Topped with crumbly bacon and cheddar cheese you can customize this cauliflower soup with bacon and cheese just the way you like it. To make the broccoli cauliflower cheese soup. In a large skillet cook bacon to desired crispiness. Ladle the cheese and bacon laced cauliflower chowder into bowls then top with remaining shredded cheese cooked bacon and sliced green onions or chopped parsley if you re in a pinch.
Cover and steam for 8 10 minutes or until tender. Cover and cook on low for 6 to 8 hours. Cover and steam for 8 10 minutes or until tender. Transfer to a large saucepan. Cover and process until pureed.
Cover and cook on low for 6 to 8 hours. Cauliflower soup with bacon and cheese this low carb soup is the stove top version of my crock pot bacon cheddar cauliflower soup. Add the butter and blend to puree until smooth and creamy. Drain from fat chop and set aside. Puree in blender to desired consistency.
