Cauliflower Soup With Bacon Dust

Cook and stir onion and celery in the hot oil until translucent about 5. 3 tsp vegetable stock paste see tips. Bring to the boil.

Camila Farah

Cauliflower gets a flavor packed smoky jolt from bacon in this creamy comforting soup. Puree the soup using an immersion blender until smooth. In goes chicken stock cream half and half or milk will work if you d prefer and cauliflower for a simmer. Why this recipe works. Creamy cauliflower soup with bacon you will never miss the calorie laden cream in this fresh take on a favorite winter soup.

150 g rindless bacon rashers. Cook bacon in a skillet over medium heat. We start by sautéing bacon in a saucepan until crisp then use that rendered bacon fat to sweat some onions garlic and scallions. Simmer 12 minutes or until vegetables are. Add butter or olive oil and cook 5 min 100 c speed 1 then blend 1 min 30 sec speed 5 9 increasing speed gradually.

Cook stirring 3 minutes or until soft. As it cooks the dairy will break. Serve soup hot with reserved parmesan cheese topped with a sprinkle of bacon dust. Place water stock paste cauliflower salt and pepper into mixing bowl and cook 20 min 100 c speed 1. Add potato cauliflower and stock to the pot.

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Add onion and bacon. 3 blend soup in batches until smooth. Cauliflower and bacon are natural born partners. Directions heat olive oil in a saucepan over medium heat. 2 add potato cauliflower and stock.

60 g parmesan cheese crust removed and cut into pieces 3 cm 900 g water. Reduce heat to low. Instructions heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly. Reduce heat to low season with cayenne pepper and salt. Substituting a potato for the usual half and half or heavy cream gives this rich full bodied cauliflower soup a velvety texture without adding more fat.

Cover pot partially bring to boil then turn down. It s simple to make and reheats beautifully. Add onion and garlic and sauté until onion is soft and translucent. Method 1 heat oil in a saucepan over moderate heat. Cover pot partially bring to boil then turn down.

Method 1 heat oil in a saucepan over moderate heat. 60 g parmesan cheese crust removed and cut into pieces 3 cm 900 g water. Add onion and bacon. Cook stirring 3 minutes or until soft. 150 g rindless bacon rashers.

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Add onion and garlic and sauté until onion is soft and translucent. Cauliflower gets a flavor packed smoky jolt from bacon in this creamy comforting soup.