Creamy cauliflower and bacon soup. Add flour to dutch oven and cook stirring constantly 1 minute. Stir in potato cauliflower chicken broth and water. Kenji lopez alt cauliflower gets a flavor packed smoky jolt from bacon in this creamy comforting soup. Cook stirring 3 minutes or until soft.

Place cauliflower in a steamer basket. Add cauliflower stock and 500ml water bring to the boil then reduce heat to medium and simmer until cauliflower is tender 10 15 minutes. Cook and stir onion and celery in the hot oil until translucent about 5 minutes. Transfer to a paper towel lined plate and set aside photo 2. In a large skillet cook bacon to desired crispiness.

Cauliflower and bacon are natural born partners. Mix onion powder garlic powder and thyme in a small bowl. Creamy cauliflower comes together with smoky bacon in this easy soup. Leave the bacon grease in the pot. Cook fennel onion and garlic in drippings in pot stirring occasionally until onion and fennel are very soft 8 10 minutes.

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Remove from heat add crème fraîche blend with a hand held blender until smooth and season to taste. Bring to a boil. Serve topped with bacon rosemary and croûtons and drizzle over remaining fat to taste. Cover and steam for 8 10 minutes or until tender. Cover and cook stirring occasionally until onion is very soft and slightly caramelized 10 to 12 minutes.

Add wine and cook until mostly evaporated about 5 minutes. To make the broccoli cauliflower cheese soup. Directions in a large pot over medium heat cook bacon until crispy. Cook stirring 1 minute or until fragrant. How to make cauliflower and bacon soup step by step heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly until bacon is crisp photo 1.

Add garlic and salt and stir for 1 minute. Place in a large saucepan over 1 in. Add potato cauliflower and stock. 1 h 5 m. It s simple to make and reheats beautifully.

Melt butter in a large dutch oven over medium. Add onion thyme salt and garlic. Heat olive oil in a saucepan over medium heat. To pot add onion carrots and celery. Drain from fat chop and set aside.

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Why this recipe works. Why this recipe works. Melt butter in a large dutch oven over medium. Add garlic and salt and stir for 1 minute. Add wine and cook until mostly evaporated about 5 minutes.

Drain from fat chop and set aside. Remove from heat add crème fraîche blend with a hand held blender until smooth and season to taste. Cauliflower and bacon are natural born partners. Place cauliflower in a steamer basket. Creamy cauliflower and bacon soup.