A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. 5g show full nutrition information. Place under the broiler for a few minutes and until the top starts to bubble and brown.
Season it with pinches of the salt pepper and nutmeg. Top with cheese sauce. In a large saucepan bring 1 in. Cheese sauce for broccoli and cauliflower cheese sauce for broccoli and cauliflower. Cover and cook for 5 15 minutes or until cauliflower is crisp tender.
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41 fat 44 carbs 15 protein. 6 bake at 180 degrees for 25 minutes. Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes. There are many types of cheese sauce that may be used each having its own calorie content and nutrients. Green giant broccoli cauliflower carrots cheese in low fat sauce 1 cup calories.
There are 50 calories in a 1 2 cup serving of green giant cauliflower cheese sauce. There are 50 calories in a 1 2 cup serving of green giant cauliflower cheese sauce. 41 fat 44 carbs 15 protein. With this easy cheddar cheese sauce you can turn boring steamed veggies like broccoli and cauliflower into a side dish your kids will love to gobble up. Season it with pinches of the salt pepper and nutmeg.
Green giant broccoli cauliflower carrots cheese in low fat sauce 1 cup calories. 5 add the remaining grated cheddar over the top of the cauliflower and sauce. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish.
