Cauliflower With Cheese Sauce Recipe Food Network

Position 1 oven rack in the middle position and 1 in the top position and preheat the oven to 400 degrees f. This version from southern culinary legend nathalie dupree is as easy to prepare as it gets. Tender cauliflower topped with a velvety smooth cheese sauce is a favorite side dish among kids and adults.

Olivia Luz

Grease an 11 by 7 inch flameproof baking dish with the butter and set aside. This is really a very quick recipe to prepare and it is one of my favorite side dishes. Place under the broiler for a few minutes and until the top starts to bubble and brown. I used the recipe to make a cheddar potato bake. For the cheese sauce.

Fill a medium saucepan with 1 inch of water and place a steamer inside. 1 large head cauliflower cut into small florets. I tripled the recipe boiled 5 lbs potato cut into bite size pieces until almost done. Steam the cauliflower in a steamer basket then drain and top with cheese sauce and crunchy browned breadcrumbs. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes.

Preheat the oven to 400 degrees f. Stir most of the grated cheese into the saucepan to melt. Kosher salt as needed plus 1 2 teaspoon. Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes.

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Meanwhile melt 2 tablespoons of the butter in a medium saucepan over. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Season it with pinches of the salt pepper and nutmeg. 2 ounces cream cheese cut into small pieces. Whisk together the sour cream blue cheese milk mayonnaise 1 8 teaspoon salt and a few grinds of pepper in a small bowl.

1 cup heavy cream. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes until tender but still firm. Bring the water to a boil place the broccoli in the steamer reduce the heat to medium cover and steam until tender and. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Place cauliflower in a large pot and pour in enough water to cover.

Place cauliflower in a large pot and pour in enough water to cover. 1 cup heavy cream. Meanwhile melt 2 tablespoons of the butter in a medium saucepan over. Preheat the oven to 400 degrees f. Fill a medium saucepan with 1 inch of water and place a steamer inside.

When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Grease an 11 by 7 inch flameproof baking dish with the butter and set aside.