Meanwhile add eggs salt pepper and nutmeg to bread milk mixture and combine with ham onion saute. The recipe can be made with various other ingredients such as a different kind of dumpling with or without bread can be eaten with good bread or even potatoes the sauerkraut can be substituted with sweet cabbage or even sweet red cabbage and so on. They are the best. Ingredients 1 box of chateau bread dumplings 3 large eggs 3 4 c of milk 1 t of french vanilla coffeemate 2 t of brown sugar 2 t of cinnamon powdered sugar for sprinkling maple syrup butter for frying and topping steps beat eggs milk brown sugar cinnamon and french vanilla creamer until combined. Potato dumplings 6 pieces frozen ideal with butter red or white sauce s gravy meats and in soups traditional eastern european recipe boil and serve ingredients.
Creator of the world s best dumplings authentic handmade ethnically inspired century old family recipe. It tastes just like the bread dumplings we ate in prague. You can buy chateau bread potato dumplings from chateau food products at these fine retailers or you can buy them on our website at our online store. Chateau potato dumplings come from grandma s babi s recipe and have been sold since the 1930 s. For such an esteemed dish they are quite simply made with flour milk eggs and stale bread cubes which are formed into a loaf or roll boiled sliced and served.
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60th anniversary slovak american cookbook produced by the first catholic slovak ladies union in 1952. We have been eating chateau bread dumplings for more than thirty years. We found this recipe in a cookbook belonging to dh s grandmother. 60th anniversary slovak american cookbook produced by the first catholic slovak ladies union in 1952. Our bread dumplings are available in the frozen food section of your local grocery store.
We found this recipe in a cookbook belonging to dh s grandmother. Creator of the world s best dumplings authentic handmade ethnically inspired century old family recipe. The knedlo vepro zelo is a traditional czech meal but is enjoyed in slovakia and poland as well. Meanwhile add eggs salt pepper and nutmeg to bread milk mixture and combine with ham onion saute.
