In same pan melt butter. In a small saucepan combine green enchilada sauce with green chilies and heat until very warm. Transfer to a food. Bake until cheese melts and enchiladas are heated through about 25 minutes. Gently roll tortilla up like a cigar and place in lightly greased with non stick cooking spray large baking dish.

Preheat oven to 375 f. How to make green chile enchiladas to put the enchiladas together it s just a matter of frying the tortillas in a little oil and rolling them up with cheese and chiles. Mix in the sour cream and chiles heating thoroughly but do not boil stirring occasionally. In a bowl combine shredded cheese and chopped onion. Directions in a large nonstick skillet saute spinach until wilted.

Sprinkle with reserved 1 1 2 cups cheese. Stir sour cream into sauce. Stir in 1 1 2 cups cheese. To serve stack three cheesy tortillas on top of one another. In a large bowl combine green chile mixture chicken 1 3 cup salsa verde and cilantro.

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Preheat oven to 375. In a large bowl. In the oven on a baking sheet or microwave melt cheese all over the top of each tortilla so that it covers most of the surface area. When all tortillas are rolled pour the green chile sauce over all and top with the remaining cheese. Heat olive oil in a saute pan over medium heat.

Slowly add broth stirring with a whisk until thickened. Bake until cheese melts and enchiladas are heated through about 25 minutes. Sprinkle with reserved 1 1 2 cups cheese. Cook and stir until translucent about 5 minutes. Season with salt and pepper to taste.

Add flour and whisk until mixture begins to boil. Melt butter in a saucepan over medium heat. Stir in chiles green onions cilantro garlic spices and spinach. Stir in flour until. Remove from heat and let cool.

Stir sour cream into sauce. Bake uncovered in preheated oven for 20 minutes or until cheese is melted and bubbly. Preheat oven to 375 f. Scoop cheese mixture about half a cup or so per tortilla onto tortillas and roll up placing seam side down in a 13 x 9 inches baking pan. Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla.

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Then you assemble them in a casserole dish cover them with sauce and bake them until the cheese melts. Roll the tortilla and place seam side down onto prepared baking dish. Then you assemble them in a casserole dish cover them with sauce and bake them until the cheese melts. Stir sour cream into sauce. Add flour and whisk until mixture begins to boil.

Roll the tortilla and place seam side down onto prepared baking dish. Slowly add broth stirring with a whisk until thickened. Preheat oven to 375. Sprinkle with reserved 1 1 2 cups cheese. Preheat oven to 375 f.

Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla. In same pan melt butter.