Sprinkle with salt and pepper. Place bread cubes in a medium bowl and pour melted butter over the bread. Preheat the oven to 350 degrees f. Cut zucchini and yellow squash into 1 4 in. Easy fast and so delicious.
I used all squash didn t have zucchini so 2lb cut squash i used 2cups the whole bag of shredded cheddar cheese a box of cornbread dressing mix 4 tsp sugar a stick of melted butter the 2 eggs 1tsp salt and 1 2 onion chopped 1 2 cup half and half i then mixed all this together in the casserole dish itself then covered with foil and baked it. Transfer the mixture into a 9x13 inch baking dish and top with the cheese. Bring about 5 cups of lightly salted water to a boil in a large saucepan or dutch oven. From the heat for 7 10 minutes or until squash is crisp tender and cheese is bubbly. Place in a greased shallow 1 qt.
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Bring back to a boil and cook over medium heat until squash is fork tender 3 to 5 minutes. The top is buttery and crunchy and the inside of this casserole is cheesy goodness. Saute the squash onion and butter until soft. Best squash and zucchini casserole ever made says boxerlover. Zucchini and yellow squash are baked into a bubbling cheesy casserole.
The crushed crackers are added to the top of the squash and zucchini mixtures and then the melted butter is poured over the top. Lightly butter a 9x9 inch pan. Cover and cook stirring occasionally until soft 6 to 10 minutes. Heat the oil in a large skillet over medium heat. The crushed crackers are added to the top of the squash and zucchini mixtures and then the melted butter is poured over the top.
Heat the oil in a large skillet over medium heat. Bring back to a boil and cook over medium heat until squash is fork tender 3 to 5 minutes. The combination of the squash zucchini crackers and butter is a match made in heaven. I used all squash didn t have zucchini so 2lb cut squash i used 2cups the whole bag of shredded cheddar cheese a box of cornbread dressing mix 4 tsp sugar a stick of melted butter the 2 eggs 1tsp salt and 1 2 onion chopped 1 2 cup half and half i then mixed all this together in the casserole dish itself then covered with foil and baked it. Bring back to a boil and cook vegetables until tender about 15 minutes.
Cover and cook stirring occasionally until soft 6 to 10 minutes. Sprinkle with salt and pepper.
