Cherry roly poly recipe. On a floured surface roll the pastry into a rectangle 5mm thick. Get full cherry roly poly recipe ingredients how to directions calories and nutrition review. Rate this cherry roly poly recipe with dough 2 cups all purpose flour 3 tsp baking powder 1 tsp salt 1 4 cup shortening chilled 2 3 cup cold milk filling 2 cups cherries pitted and halved 3 4 cup white sugar 1 2 tsp ground cinnamon 2 tsp grated lemon zest 2 tbsp butter melted. Afterwards add sour cherry on top and wrap up lightly.
Cut into slices and serve with a cup of hot tea. Using good quality dark chocolate chips makes a real difference here. Brush with melted butter. After baking let the sour cherry roly poly to cool down for 15 minutes. Tart cherries and smooth chocolate give this classic british pudding a flavour makeover whilst staying true to the idea of the much loved classic.
In a medium bowl stir together cherries sugar cinnamon and lemon zest until well mixed. Our cherry and chocolate roly poly is a sophisticated twist on a childhood classic. Get one of our cherry roly poly recipe and prepare delicious and healthy treat for your family or friends. In a medium bowl stir together cherries sugar cinnamon and lemon zest until well mixed. Spread the cherry filling evenly over the surface of the dough leaving 1 2 inch around the edges.
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Spread the cherry filling evenly over the surface of the pastry leaving 1cm around the edges. Cherry roly poly recipe.