1 tsp fresh thyme leaves. Sugar salt and pepper. Spread the cream cheese mixture evenly over the dough leaving a 1 1 2 inch border. Arrange tomatoes and garlic over cheese. You do not have to be perfect.
Place tomatoes cut side down on paper towel lined plate and let drain 15 minutes. Preheat the oven to 425 degrees f 220 degrees c. Sprinkle tomatoes with sea salt and. Sprinkle the oregano salt and pepper along with romano or parmesan cheese. 2 meanwhile in small bowl mix ricotta cheese 1 tablespoon of the basil the thyme salt and garlic powder.
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1 pre made pie crust room temp and pliable. Cherry tomato cheese galette perfect for first time growers when people grow cherry tomatoes for the first time they often make the mistake of planting more than one or two bushes which a few short months later usually means a ridiculously large harvest as in more cherry tomatoes than you can possibly use. Heirloom tomato and sharp cheddar galette. The beauty of this pastry is the rustic shape. 1 egg white beaten.
Place tomato mixture on top of cheese using a slotted spoon. Place tomato mixture on top of cheese using a slotted spoon. 1 pre made pie crust room temp and pliable. Next we are going to shape our galette. Place tomatoes cut side down on paper towel lined plate and let drain 15 minutes.
1 egg white beaten. Place tomato mixture on top of cheese using a slotted spoon. 1 tsp fresh thyme leaves.
