Chestnut Soup Recipe

Discard the spice bag and puree the chestnut mixture in a food processor or blender. 3 4 pound chestnuts roasted and shelled or 1 2 pound. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut making the soup lighter.

Olivia Luz

Melt the butter in a medium sauce pan. Saute the chestnuts in butter until heated through. Melt butter in a 3 quart heavy saucepan over low heat then stir in celery carrot and onion. Delia s chestnut soup with bacon and thyme croutons recipe. Add the cauliflower milk and stock.

In a heavy frying pan over medium heat melt 60g of the butter. If you can t track them down just use fresh chestnuts and peel them yourself. Heat a large frying pan and add the butter. A bone from a baked ham makes a good stock for this one but if you use vegetable stock it is still an excellent soup. Cover surface of vegetables with a buttered round of wax paper or parchment buttered.

Get chestnut soup recipe from food network. Pass the soup through a fine sieve and set aside. 4 tablespoons unsalted butter. You can buy the chestnuts ready peeled and vacuum packed in supermarkets and specialist food shops. Cook over a gentle heat for 8 10 mins until the onion softens.

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The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen. This smooth rich tasting chestnut soup makes a great winter night treat. Heat the oil in a large saucepan and add the onion. Return mixture to saucepan and gently heat through. Add the carrot celery and onion and cook over moderately low heat stirring until softened about 10 minutes.

Another offbeat soup you can try is cauliflower and potato soup which is also perfectly smooth. Once melted add the scallops and cook on each side for 1 2 minutes. Serve in hot bowls swirl some cream over the top and sprinkle with chopped parsley and pepper. Frozen chestnuts roasted until. Melt remaining butter in a large pot and stir in the carrot parsnip and celeriac.

Add the heavy cream sugar and salt and pepper to taste. Add the heavy cream sugar and salt and pepper to taste. Another offbeat soup you can try is cauliflower and potato soup which is also perfectly smooth. The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen. Get chestnut soup recipe from food network.

Melt remaining butter in a large pot and stir in the carrot parsnip and celeriac. In a heavy frying pan over medium heat melt 60g of the butter. Melt the butter in a medium sauce pan.