Place cooling rack or roasting rack in bottom of large. 1 12 14 lb whole turkey. Nov 10 2017 rosemary thyme sage and oregano fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy. 1 2 teaspoon freshly ground black pepper. Coat inside and outside with olive oil.
Season turkey on the outside with salt and pepper pressing it in to adhere. Place 2 rosemary sprigs 1 thyme sprig 1 sage sprig 1 oregano sprig and lemon halves inside the cavity of the turkey. 1 12 to 14 lb whole turkey. In a medium heavy saucepan cook flour and butter over medium heat for 3 to 4 minutes or until a blond roux is formed. Wash the turkey inside and out and dry well.
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2 sprigs fresh thyme. Coat inside and outside with olive oil. 3 tablespoon extra virgin olive oil. Place the turkey breast side up on a rack in a large roasting pan. Wash the turkey inside and out and dry well.
3 4 cup all purpose flour. Rub the herb mixture all over the turkey under the skin and onto the breast meat. Pat dry with paper towels. 1 2 teaspoon freshly ground black pepper. 3 4 cup all purpose flour.
1 2 teaspoon freshly ground black pepper. 2 sprigs fresh thyme. Place cooling rack or roasting rack in bottom of large. Season turkey on the outside with salt and pepper pressing it in to adhere. 3 sprigs fresh rosemary.
Pat dry with paper towels. Place cooling rack or roasting rack in bottom of large.
