The traditional greek avgolemono soup is just chicken broth thickened with egg and flavored with lemon and rice. This is the traditional recipe made in greek kitchens. Chicken soup avgolemono is perhaps the most iconic of all greek soups. In sephardic jewish cuisine it is called agristada or salsa blanco and in italian cuisine. Avgolemono soup σούπα αυγολέμονο is made of rice and chicken that becomes thicker with the addition of eggs and lemon which is also where it receives its name from avgo means egg and lemoni means lemon it is a traditional soup that is always eaten at easter after the fasting period.
More chicken soup. It s usually a there s nothing in the house type of thing and made with a carton of broth. We add juicy bites of chicken breast and green peas to make the soup a meal. But at the very end is delightfully transformed into a silky tangy absolutely unforgettable bowl chicken rice soup thanks to the addition of greek avgolemono sauce egg lemon sauce. Even in its quick and easy form it s a delicious and comforting meal but when you use a fresh whole chicken it becomes epic.
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Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice. The traditional greek avgolemono soup is just chicken broth thickened with egg and flavored with lemon and rice.
