Shrimp is such a versatile choice for many recipes and i especially enjoy how they taste in these wontons. Most northern chinese wontons do not contain shrimps. This version comes out really great with the highlights of shrimp. Press the edges of wrapper so the filling is enclosed and a small packet is formed. Press edges together to seal.
More chinese main course. I love cantonese dim sum and wonton soup where little morsels of dumplings steamed buns and various appetizers are served in bamboo baskets. To celebrate i am sharing this wonderful cantonese style shrimp wonton recipe that i have been holding off for special occasions like this. This somewhat spicy pork and shrimp filling is particularly delicious with plenty of ginger and chinese garlic chives. If you are interested in sichuan style red.
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I have made several wonton soup recipes on this little chinese food blog and this one is my current favorite. Wontons are almost done cooking once they flow to the surface. While many people enjoy crispy fried wontons many have also asked for a good steamed wonton recipe i love these shrimp wontons because they include my favorite protein shrimp. Deep fry the wontons till golden brown. You may or may not.
In some provinces in china people like to serve wontons in a broth and with some garnish that can include eggs fried crepe thin then thickly sliced zicai 紫菜 and green vegetables. Some are all shrimps some are mixture of shrimp and pork and some have fish too. 8 ounces ground pork preferably hand chopped 8 ounces ground chicken preferably. Chinese cantonese style shrimp wonton soup. Fresh shrimps is a popular ingredient in cantonese wontons.
Place 1 2 tbsp of filling at the centre of each wrapper. Pound ground pork not too lean pound fresh shrimp peeled deveined and roughly chopped in 1 4 inch pieces salt and pepper 1 tablespoon sweet rice wine such as shaoxing rice wine. The ingredients for this basic pork and shrimp wonton are easy to get hold of but here s a couple cooking tips before you start making your filling. Serve hot with soy sauce. Spoon about 1 tablespoon of the pork shrimp filling onto the center of each wrapper.
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These crispy golden brown shrimp dumplings are called 明虾角 in cantonese dialect. In some provinces in china people like to serve wontons in a broth and with some garnish that can include eggs fried crepe thin then thickly sliced zicai 紫菜 and green vegetables. I have made several wonton soup recipes on this little chinese food blog and this one is my current favorite. Different from sichuan style wonton soup cantonese wonton soup usually calls for seafood as filling and serve with mild soup base. More chinese main course.
Separate and place wonton wrappers onto your work surface. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Shrimp is such a versatile choice for many recipes and i especially enjoy how they taste in these wontons.
