In a large bowl cream butter and sugar until crumbly. Cut whole wheat bread slices about 3 ounces into cubes to make 3 cups. Stir until melted and smooth. Gradually whisk in the chocolate mixture then cup sugar the salt and vanilla. Every now and then when i m in the middle of a choc o tack i make something out of this book.

Dec 5 2006 perfect for chocolate mavens in search of some good old fashioned comfort food. Sprinkle half of the chocolate evenly over bread in casseroles or baking dish. 1 cup heavy cream. Combine the cream and milk in a small saucepan and heat to just simmering. Recipe by caryn dalton.

Whisk the eggs in a large bowl until thoroughly blended. Reserve remaining half of chocolate. Add 1 egg at a time beating well after each addition. Transfer to the prepared baking dish and push down to compact. Combine the milk and vanilla and toss with the bread in a medium bowl.

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Good served with a scoop of ice cream or a dollop of whipped cream. Pour over the chocolate and let sit 5 minutes. Spoon pie filling into a greased 5 or 6 qt. Arrange the pitted cherries in the dish. Divide bread cubes evenly between two 1 1 2 quart casseroles or place in one 3 quart rectangular baking dish.

Try it with a soothing dollop of whipped cream. This recipe is from southern living s ultimate chocolate recipe booklet. Bake for 10 to 15 minutes or until dry stirring twice. Gently stir in chocolate chips and bread cubes. Add the custard and toss well to coat.

Let stand until bread is softened about 10 minutes. Butter a 9 inch ceramic tart pan or 2 quart baking dish. Once i made this bread pudding more of a bread and it was sooo good but alas gone so quickly. 5 tablespoons packed dark brown sugar. Beat in milk cinnamon and vanilla mixture may appear curdled.

Put the chocolate in a large bowl. Spread cubes in a single layer in a 15x10x1 inch baking pan. Not only is bread pudding a great use of leftover bread it s rich satisfying and delicious comfort food. 2 3 cup about 4 ounces dark chocolate chips. In a very large mixing bowl toss bread with melted butter until coated.

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Cut the bread into 3 4 inch squares. Toss bread cherries chocolate chips and 1 4 cup almonds in a large bowl. 1 cup whole milk. Cover and refrigerate for 2 hours or longer. Cut the bread into 3 4 inch squares.

Cover and refrigerate for 2 hours or longer. Put the chocolate in a large bowl. Let stand until bread is softened about 10 minutes. Try it with a soothing dollop of whipped cream. Good served with a scoop of ice cream or a dollop of whipped cream.

1 cup whole milk. Whisk the eggs in a large bowl until thoroughly blended. Dec 5 2006 perfect for chocolate mavens in search of some good old fashioned comfort food. In a large bowl cream butter and sugar until crumbly.