After a week of sunken soggy and flavorless loaves i finally mastered what ingredients and how much of each to use and the result is absolute perfection. Directions in a bowl cream sugars butter and eggs. When i was testing this pumpkin bread recipe it took me about 6 or 7 tries to get it just right. Whisk 3 tablespoons of sugar and 1 2 teaspoon cinnamon together in a small bowl set aside. Add eggs one at a time beating well after each addition.

Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. Stir in chocolate chips. Separately whisk together granulated sugar brown sugar melted butter and vegetable oil. Stir into dry ingredients just until moistened. There is a ton of pumpkin in this pumpkin bread recipe.

3 in large bowl beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Level with a knife. I make pumpkin chocolate chip bread and pumpkin cinnamon swirl bread every fall but this year i wanted to add a chocolate bread version to the mix. Add flour pumpkin water baking soda cinnamon salt and cloves. It is going to be on my fall baking list from now on.

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The best pumpkin bread. 1 preheat the oven to 350 f. Slowly add flour mixture to the pumpkin mixture and mix just until combined. This chocolate pumpkin bread is so decadent and delicious. Combine the flour baking powder kosher salt and cinnamon in a large mixing bowl.

In another bowl beat the eggs sugar pumpkin and oil. 2 mix the topping. In a large bowl mix together pumpkin eggs sugar apple sauce vanilla and oil. 4 make the batter. In a separate medium sized mixing bowl whisk together the pumpkin sugar eggs milk.

Mix together wet ingredients. In a medium sized bowl whisk together flour baking soda baking powder salt cinnamon pumpkin spice nutmeg and ginger. Make a well in center. Lightly spoon flour into dry measuring cups. Whisk together dry ingredients and chocolate chips.

Whisk in eggs them pumpkin apple juice and vanilla. 3 mix the dry ingredients. In medium bowl stir flour baking soda salt cinnamon and nutmeg until mixed. Butter or spray a 9 x 5 inch loaf pan. I use so much for both flavor and moisture.

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Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 350 degrees f 175 degrees c. Whisk in eggs them pumpkin apple juice and vanilla. Mix together wet ingredients. In another bowl beat the eggs sugar pumpkin and oil.

I use so much for both flavor and moisture. The best pumpkin bread. 3 in large bowl beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. After a week of sunken soggy and flavorless loaves i finally mastered what ingredients and how much of each to use and the result is absolute perfection.