Bake the loaf for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. In another bowl beat the eggs sugar pumpkin and oil. Reminiscent of chocolate cake this super moist pumpkin bread adds cocoa powder chocolate chips and spices to take it over the top. Stir into dry ingredients just until moistened.
It is both an all time fan favorite and one of my favorite recipes on healthy seasonal recipes. It s made with whole wheat flour a whole can of pumpkin maple syrup and mini chocolate chips. This easy quick bread is so tasty it could pass as a dessert. Plus the sugar in the recipe isn t refined white sugar. In a large bowl combine the flour cinnamon salt and baking soda.
In a large bowl combine the first six ingredients. Smooth the top then sprinkle with oats and chocolate chips. Stir into dry ingredients just until moistened. This healthy pumpkin bread with chocolate chips is earth shatteringly good. Most pumpkin bread is packed i mean packed with sugar.
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In comparison this healthy pumpkin bread has just 181 calories 6 grams of fat and 14 grams of sugar. It has 1 1 2 cups of pumpkin puree in the recipe so the bread is super moist. In comparison this healthy pumpkin bread has just 181 calories 6 grams of fat and 14 grams of sugar. Pour the batter into the prepared pan. In a large bowl combine the first six ingredients.
It has 1 1 2 cups of pumpkin puree in the recipe so the bread is super moist. It is both an all time fan favorite and one of my favorite recipes on healthy seasonal recipes. Bake the loaf for 45 to 50 minutes until a toothpick inserted in the center comes out clean.