Heat until the honey is easily stirred about 5 minutes. We re talking bright lime super fresh cilantro a sweet buttery honey sauce with a flavorful rub. This grilled salmon recipe is easy easy easy. Cook salmon until deeply golden about 6 minutes then flip over and cook 2 minutes more. Try these recipes for sesame glazed salmon and asparagus garlic dijon shrimp and salmon foil pack baked lemon parmesan salmon and asparagus and baked thai pineapple salmon.

Preheat outdoor grill to medium high heat. Break out the bbq for this grilled salmon with garlic lime butter and eat like you re on vacation. Season salmon all over with salt and pepper then add to the skillet skin side up. All served atop some super juicy mild salmon this dish will have you in a tropical state of mind soon enough. Cilantro lime grilled salmon.

In the mood for more salmon. Baked honey cilantro lime salmon in foil is cooked to tender flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze. So 8 minutes total. Cooking salmon on the grill adds incredible smoky tones to salmon and the flavored butter takes it over the top with fresh summer flavor. Cook for 8 minutes then flip and cook on other side until salmon is cooked through 6 minutes more.

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Alternatively preheat oven to 425f. Cook stirring until the butter melts and starts to bubble. Transfer to a plate. In a small saucepan over medium low heat stir together cilantro garlic honey and lime juice. Return the skillet to medium heat and add the honey soy remaining 2 tablespoons butter and half of the lime zest and juice.

Place 1 large sheet of foil on the counter add the salmon to the center nestle the lime slices from 1 lime under the salmon arrange the peppers around the perimeter evenly drizzle everything with olive oil evenly sprinkle with about 1 teaspoon lime zest and the juice from the second lime. This cilantro lime salmon is a super fresh lean low calorie dinner perfect for any night of the week. Heat grill and place salmon on grill flesh side down. Fire up the grill to about 500 degrees fahrenheit then grease the grill grates with a little bit of oil and grill each salmon fillet for 4 minutes per side. Place 1 large sheet of foil on the counter add the salmon to the center nestle the lime slices from 1 lime under the salmon arrange the peppers around the perimeter evenly drizzle everything with olive oil evenly sprinkle with about 1 teaspoon lime zest and the juice from the second lime.

Fire up the grill to about 500 degrees fahrenheit then grease the grill grates with a little bit of oil and grill each salmon fillet for 4 minutes per side. Alternatively preheat oven to 425f. In the mood for more salmon. Preheat outdoor grill to medium high heat. Heat until the honey is easily stirred about 5 minutes.