To freeze loaf can be wrapped in plastic wrap and then wrapped in aluminum foil and frozen for up to 3 months. Dear readers this is a quick bread. Vanilla pinch ground cinnamon 1 3 4 cups all purpose flour 1 tsp. Buttermilk is required for this recipe. Line muffin tins with paper cups or spray with cooking spray.
Vanilla isn t usually in bread but i add it because it gives the cinnamon bread a sweeter flavor. Buttermilk adds an acid that makes the bread soft and light. Thaw in the refrigerator and bring to room temperature before serving. You ll see that i use it a lot in my bread baking. Grease and flour two loaf pans 8 5inch 1lb.
In a separate bowl sift the flour with the baking soda baking powder cinnamon and salt. I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Emphasis on the word quick. Preheat oven to 350 f. You can omit it if you like.
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Preheat oven to 350 degrees. Read here for more information. I ve added a note for how to substitute regular milk for the buttermilk. A terrific quick bread recipe emphasis on the word quick. Freeze baked and cooled bread for up to 3 months.
Add the following ingredients to the dry and wet ingredients. Baking soda 1 cup semi sweet chocolate chips. Baking powder 1 4 tsp. Add the following ingredients to the dry and wet ingredients. Preheat oven to 350 degrees.
Baking powder 1 4 tsp. Cinnamon swirl chocolate chip quick bread. In a separate bowl sift the flour with the baking soda baking powder cinnamon and salt. Vanilla isn t usually in bread but i add it because it gives the cinnamon bread a sweeter flavor. To freeze loaf can be wrapped in plastic wrap and then wrapped in aluminum foil and frozen for up to 3 months.