It s so moist and tender even days later. Cinnamon breadstick bites with cream cheese frosting dip an easy mini cinnamon sugar breadstick recipe that is ready in less than 30 minutes. Whenever i need a quick and easy snack for the kids or even a simple and sweet breakfast dish these cinnamon bites are the perfect solution. For your shopping convenience this post contains affiliate links. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Dust cubes with confectioners sugar. The swirls of cinnamon and sugar in the middle. Sprinkle cinnamon sugar mixture over bread stir to coat and cook for 1 minute more. The bread is at its best the day it is baked but leftovers can be reheated the next day as well. Repeat with remaining batter and cinnamon mixture then draw a knife through batter to marble.
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Using pre made biscuit dough cut each biscuit into fourths and place on a baking sheet lined with parchment paper. The little bit of butter in the icing gives the icing a yummy richness that makes it extra tasty. Quick and easy cinnamon bun bread 1 1 2 cups all purpose flour 1 3 cup sugar 1 4 tsp salt 4 tsp active dry or rapid rise yeast 2 3 cup warm milk 100 110f. Cinnamon sugar and butter just make everything better am i right. Sprinkle with half the cinnamon sugar mixture.
The bread will spring back when pressed at the end of the baking time and the cinnamon sugar mixture will be bubbling deliciously around the edges of the pan. How to make cinnamon bites. Like i said earlier these cinnamon bites are really easy to make. Cool in pan for 10 minutes then remove and cool on a wire rack. Filling topping 3 tbsp butter room temperature 3 4 cup brown sugar 1 tsp ground cinnamon pinch ground cardamom.
I made it print nutrition facts per serving. That way you can even bring. How to make cinnamon sugar bites. Step 4 remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. I made it print nutrition facts per serving.
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How to make cinnamon sugar bites. Allow the bread to cool for at least 30 minutes before adding a vanilla drizzle and cutting it up to serve. It s so moist and tender even days later.
