In bowl of stand mixer fitted with a dough hook attachment combine 2 cups flour yeast salt and sugar. These cinnamon sugar soft pretzels are so soft and chewy buttery and sweet and amazingly delicious. Combine sugar and cinnamon in a small bowl. After the pretzel bites have cooled slightly place them in a gallon sized ziplock bag and drizzle the melted butter over the top. Dip each pretzel bite into melted butter then into cinnamon sugar mixture.

Heat over low until butter is melted. Shake until each bite is well coated. Remove from heat and let cool 5. Bake the bites at 350 degrees for 12 to 15 minutes or until golden brown. Roll each piece into a.

Place in oven and bake for 15 minutes or until pretzel tops are a nice golden brown. Enjoy immediately or store in an air tight container. Eat the pretzels warm or reheat them in an oven or microwave. With mixer on medium low add remaining flour. Stir in enough remaining flour to make soft dough.

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Knead on floured surface until smooth and elastic about 4 to 6. Heat milk water and oil until very warm. Toss to coat the bites in butter. When i was in high school one of my first jobs was working in the china and crystal department at a big department store in the mall. Roll the pretzel bites in melted butter.

Divide into 6 equal pieces. Dip pretzels into the butter and place in the cinnamon sugar a few at a time and shake carefully to coat. Add half the sugar and half the cinnamon to a gallon size ziploc bag seal and shake to combine. Instructions combine 2 cups flour sugar undissolved yeast and salt in a large bowl. Instructions combine water and butter in a small saucepan.

Ingredients 1 1 4 oz pkg active dry yeast 1 cup warm water 110 degrees 2 tbsp granulated sugar 2 tbsp packed light brown sugar 1 tbsp vegetable oil 1 tsp salt 1 1 2 cups bread flour 1 to 1 1 4 cups all purpose flour plus more for dusting 3 cups hot water 1 4 cup baking soda. When they are all coated add the sugar and cinnamon and toss to coat evenly. Repeat with the rest of the warm pretzel bites. While still warm toss pretzel bites a few at a time into the bag containing your cinnamon sugar. Toss bites with cinnamon sugar immediately after rolling them in butter.

They are one of my family s favorite treats and i m excited to share the recipe with you. They are one of my family s favorite treats and i m excited to share the recipe with you. Ingredients 1 1 4 oz pkg active dry yeast 1 cup warm water 110 degrees 2 tbsp granulated sugar 2 tbsp packed light brown sugar 1 tbsp vegetable oil 1 tsp salt 1 1 2 cups bread flour 1 to 1 1 4 cups all purpose flour plus more for dusting 3 cups hot water 1 4 cup baking soda. Divide into 6 equal pieces. Knead on floured surface until smooth and elastic about 4 to 6.

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Toss bites with cinnamon sugar immediately after rolling them in butter. Place in oven and bake for 15 minutes or until pretzel tops are a nice golden brown. Heat over low until butter is melted. In bowl of stand mixer fitted with a dough hook attachment combine 2 cups flour yeast salt and sugar.