Preheat the grill over high heat. When the farro is cooked and chilled set the compressed watermelon on the plate. The compressed watermelon salad recipe. Open vacuum sealed bag and plate melon cubes evenly among four plates. How to compress watermelon for an awesome hors d oeurve.

Top with feta and drizzle with more olive oil. Top with feta and drizzle some olive oil. To assemble cut the bags open and discard the jalapeno slices. Marinate watermelon in olive oil overnight. A little zest goes a long way.

Developed by chef bruno bertin executive chef at cuisine solutions. Rub corn with olive oil and season with salt and pepper. How to pick a watermelon. Cut all three melons into 2 inch cubes. I usually cut them into squares but it is up to you.

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For the watermelon and salad. Cut the watermelon into 2 inch squares that are 1 3 inch thick. Sometimes adding one more step a detail if you will to a recipe is all it takes to bring it from very good to over the top. Compress melon cubes in vacuum sealed bag and marinate for up to 24 hours. Enjoy while the watermelon is still chilled.

Sprinkle them lightly with salt on one side. Divide and top with the red onion avocado slices feta cheese and. Love the mix of sweet savory. Remove from grill and let cool. The quality of the watermelon and more critically the feta is of utmost importance.

Use bottom of spoon to spread 1 tbsp of dressing on each plate. Place the compressed watermelon on top and use 1 4th of the tomatoes per serving. Cut the watermelon into the desired size and shape. And in this case compressing the watermelon does it. Season watermelon with salt and pepper.

If you ve never tried compressing watermelon you must. Pick up and feel the weight. Sprinkle the farro feta crumble and cherry tomatoes onto the plate. Grill watermelon and corn over high heat just until the watermelon has grill marks on each side and the corn is charred in spots. Drizzle the balsamic vinaigrette over the top and sprinkle some of the black salt on the watermelon.

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Here i use a little physics to help me intensify the flavor of my watermelon. Use as an hors d oeurve or add to an arugula salad for a super summery starter. Tips from the kitchen. Watermelon and feta salad with mint has become a staple summertime dish at my place and i ve learned a few things when adapting that recipe for home use. Serve immediately so watermelon remains chilled.

To assemble salad quarter tomatoes and toss with arugula and olive oil. Divide compressed watermelon and tomato arugula mixture among plates. You can get rid of pretty much all of the extraneous ingredients. Divide the compressed watermelon slices among 4 salad plates. Top with fresh micro herbs.

Top with fresh micro herbs. To assemble salad quarter tomatoes and toss with arugula and olive oil. Here i use a little physics to help me intensify the flavor of my watermelon. If you ve never tried compressing watermelon you must. Use bottom of spoon to spread 1 tbsp of dressing on each plate.

Divide the compressed watermelon slices among 4 salad plates. Sprinkle them lightly with salt on one side. For the watermelon and salad. Developed by chef bruno bertin executive chef at cuisine solutions. Top with feta and drizzle with more olive oil.

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